This versatile fish with its delicate, flaky flesh is perfect both for everyday meals and for big occasions.
The Atlantic cod is found in the Atlantic Ocean and along the eastern and northern coast of North America, along the coast of Greenland and from the Arctic Ocean down to the Bay of Biscay. Its area of distribution also includes the seas around Iceland, the Barents Sea, along the coast of Norway and in the Skagerrak. Cod can grow to 150-200 cm and weigh up to 60 kg. Cod feed on zooplankton, bottom-living organisms, shrimp and other fish.