In the cold, rich waters of the North Atlantic, our modern factory vessel harvest ́s the very best of the world ́s seafood – catching the fresh taste as well. Through modern freezing methods, the fish is conserved immediately guaranteeing optimum quality, freshness and flavour thus ensuring that it will be highly appreciated when the fish is finally served as a delicacy on the plate.
Every fish we catch is gutted, frozen and packed on board. The process from wild fish to frozen delicacy takes only minutes.
The vessel Granit operates in the North Sea, the Norwegian Sea, the Barents Sea as well as the areas around Bear Island, Hopen and Spitsbergen. Every fish we catch is filleted, frozen and packed on board.